Mr. Yeung Wai(Chairman)
Mr. Yeung Wai (“Mr. Yeung”), aged 61, has been an executive Director and the chairman of the Boardsince 24 February 2014. Co-founding the Group with Mr. Yeung Yun Chuen and Mr. Yeung Yun Kei in1992, he is primarily responsible for the Group’s overall operation management and the governanceand implementation of corporate strategies as well as overseeing the strategic planning of business andmarketing.
Mr. Yeung began his career in the food and beverage industry (“F&B industry”) in the 1980s with over40 years of relevant experience. Prior to founding of the Group, he had served various important positionsin a number of well-known restaurants in Hong Kong and accumulated extensive experience in themanagement and day-to-day operations of restaurants.
As a restaurant entrepreneur, Mr. Yeung has been recognised in the F&B industry in Hong Kong and servedseveral positions in the industry. He was appointed to the Quality Tourism Services Association (優質旅遊服務協會) as a governing council member from 2013 to 2015. Currently, he is a Director of the Associationof Restaurant Managers (現代管理（飲食）專業協會) and also a permanent member of The Chinese GeneralChamber of Commerce (香港中華總商會).
Mr. Yeung is the brother of Mr. YC Yeung, our controlling shareholder, and Mr. YK Yeung, the father ofMr. Yeung Ho Wang, and the uncle of Mr. Yeung Chun Nin.
He is also a director of all members of theGroup.
Mr. Yeung Ho Wang (CEO)
Mr. HW Yeung, aged 37, has been an executive Director since 13 May 2021 and has been appointedas our chief executive officer with effect from 13 January 2023, and is responsible for overseeing themanagement and operation of our Group.
Mr. HW Yeung has over 11 years of experience in operation management and strategic planning especiallyin the F&B industry in Hong Kong. He joined the Group as the operation manager in August 2014 and wasprimarily responsible for policy enforcement and corporate management. He received a Bachelor Degree ofScience in Business Management and a Master Degree of Science in Food Management from the Universityof Surrey in July 2011 and November 2012 respectively.In addition, Mr. HW Yeung has also held positions in various industry associations and actively participatedin their affairs in fulfilling their social responsibilities to give back to the community. He is currentlypresident of the Association of Restaurant Managers, chairman (Affairs of Food and Beverage Industry)of Greater Bay Area Economic and Trade Association, vice president of the Hong Kong Smart CateringAssociation, officer of the Hong Kong Quality Tourism Services Association and a member of the KoreanChamber of Commerce in Hong Kong.
To put it simply, Mr. HW Yeung has been actively responding to market needs and promoting innovationin Hong Kong catering industry with tenacity, enthusiastically supporting the work of various industryassociations and striving for advancement and improvement with all their members.
Mr. HW Yeung is the son of Mr. Yeung, the nephew of Mr. YK Yeung and a cousin of Mr. Yeung ChunNin. Mr. HW Yeung is also a nephew of Mr. YC Yeung, our controlling shareholder.
Mr. Yeung Yun Kei
Mr. YK Yeung, aged 63, has been an executive Director since 10 June 2014. He is the co-chief operatingofficer of the Group and one of the founders of the Group. His chief responsibilities are the managementand strategic development of the restaurants under our “Fulum (富臨)” main brand.Prior to founding the Group in 1992, Mr. YK Yeung was an experienced practitioner in the F&B industry inHong Kong with over 40 years of extensive experience, serving various positions in a number of restaurantsin Hong Kong.
Mr. YK Yeung has been well recognised in the F&B industry. In the year of 2009 to 2010, he was awardeda “platinum five-star medal” (白金五星勛章) in the “China Hotel Industry 100 Elites” (飯店業中華英才百福榜). His industry recognition also includes his position as a current director of the Hong Kong Federation ofRestaurants and Related Trades (香港餐飲聯業協會). He also received the “gold belt certificate” from, andwas elected as a director of, The HK 5-S Association (香港五常法協會) in July 2013.
Mr. YK Yeung is the brother of Mr. Yeung and Mr. YC Yeung, our controlling shareholder, and the uncle ofMr. HW Yeung and Mr. Yeung Chun Nin. Mr. YK Yeung is also a director of the following members of theGroup:
• Fulum Management Limited • Fulum Shopping Network Company Limited • China Easy Investment Limited • China Weal (HK) Limited
Mr. Leung Siu Sun
Mr. Leung Siu Sun (“Mr. Leung”), aged 63, has been an executive Director since 10 June 2014. He is theexecutive chef of the Group and heads the production and procurement departments, central kitchen andlogistics centre. His responsibilities include managing productions, developing new products and qualitycontrol.
With over 40 years of experience, Mr. Leung is a seasoned chef with working experience in the F&Bindustry in Hong Kong, the PRC and Japan. His career highlights include his positions at Maxim’s CaterersLimited in Hong Kong, The Garden Hotel Guangzhou in the PRC, and The Royal Hotel in Aomori, Japan,all held in the 1980s. Mr. Leung was appointed as a committee member of the Famous Chefs Committeeof the World Master Chefs Association for Chinese Cuisine (世界粵菜廚皇協會) in year 2016. He wasawarded the Chinese Cuisine Chef Achievements Award by Unilever Hong Kong Limited (香港聯合利華有限公司) in year 2017. Mr. Leung joined our production department in July 1995 as a chef and has sincebeen involved in the quality assurance functions. He was promoted to his current position of executivechef in June 2004.
Mr. Leung sought to improve his industry knowledge by completing the “green belt” certificate courseorganised by The HK 5-S Association (香港五常法協會) in April 2007, and was subsequently advancedto the “black belt” certificate in July 2013. Mr. Leung has also attended an overseas training courseon advanced food production and management organised by the Hong Kong Productivity Council andwas helmed as a member of Les Amis d’Escofficer Society, Inc. (廚皇會大使), an international non-profitorganisation promoting fine dining, in February 2005. Mr. Leung received a certificate for food hygienemanagers from the Hong Kong Christian Service Kwun Tong Vocational Training Centre in April 2005.
Mr. Yeung Chun Nin
Mr. Yeung Chun Nin, aged 40, has been an executive Director since 30 June 2022. He has over 15 yearsof experience in catering operation. He joined the Group in 2009, and has been the business director of“Sportful Garden (陶源)”, the Group’s main brand, where he has been primarily responsible for corporatemanagement and strategic planning since 2016. Mr. Yeung Chun Nin obtained a Bachelor Degree ofScience in Business Management from the University of Nottingham in the United Kingdom in 2008.
Mr. Yeung Chun Nin has been actively promoting development of the local catering industry. He hasbeen a member of the Hong Kong Federation of Restaurants & Related Trades Limited (香港餐飲聯業協會) (the “Federation”) since 2017 and is currently the president of the Federation. In addition, he iscurrently the convenor of the Industry Committee of the Chinese Manufacturers’ Association of HongKong, a member of the 8th Session of the Promotion and International Affairs Committee of Hong KongBrand Development Council, the executive committee member and vice president of Federation of HongKong Zhuhai Community, vice chairman of the Youth Committee of Federation of Hong Kong ZhuhaiCommunity, a member of the 10th Session of the Zhuhai-Xiangzhou District Committee of the ChinesePeople’s Political Consultative Conference, and vice president of Zhuhai Xiangzhou Friendship Association.
Mr. Yeung Chun Nin is the nephew of both Mr. Yeung and Mr. YK Yeung, and a cousin of Mr. HW Yeung.Mr. Yeung Chun Nin is also the son of Mr. YC Yeung, our controlling shareholder.
-
Mr. Wong Wai Leung Joseph
Mr. Wong Wai Leung Joseph (“Mr. Wong”), aged 69, has been appointed as an independent nonexecutive Director since 7 May 2021 and is responsible for supervising the overall management of theGroup.
Mr. Wong has over 32 years of experience in the accounting and financial service industry. Mr. Wonghas been an independent director of Cordlife Group Limited, the shares of which are listed on theSingapore Exchange Limited, from September 2014 to May 2024. Mr. Wong was an executive directorof Credit Agricole (Suisse), Hong Kong from June 2006 to June 2012, where he served clients on wealthmanagement. From February 1988 to May 2006, Mr. Wong worked at Deloitte Touche Tohmatsu, duringwhich he was engaged in a wide spectrum of business domains, including initial public offerings, taxationand asset protection plans for high-net worth individuals.
Mr. Wong holds a Bachelor of Commerce from the University of Calgary in Alberta, Canada. He is amember of the Hong Kong Independent Non-executive Director Association and Singapore Institute ofDirectors.
Mr. Chan Chun Bong Junbon
Mr. Chan Chun Bong Junbon (“Mr. Chan”), aged 43, has been appointed as an independent nonexecutive Director since 13 May 2021 and is responsible for supervising the overall management of theGroup.
Mr. Chan has over 16 years of experience in corporate management, business expansion and brandmarketing in the areas of real estate, fast moving consumer goods, retail and wholesale. Mr. Chan is thefounder and the chief executive officer of Block Group International Holdings Limited (奧創國際(控股)有限公司), a company established in February 2019 and principally engaged in the provision of propertyinvestment consultancy services. Mr. Chan also serves in several companies. He has been a director of YickFung Hong Commercial Development Co., Ltd (億豐行商業發展有限公司, a company principally engaged inproperty investment) since May 2017 and a general manager of YFH Management Services Limited (億豐行管理服務有限公司, a company principally engaged in property management) since March 2017 respectively.He has been a general manager of Guangzhou NAOMI Cosmetics Co., Ltd.* (廣州市娜娥美化妝品有限公司)from May 2015. In addition, Mr. Chan has been a director of Wayway Daily Necessities (Dongguan) Ltd.*(東莞威威日用品有限公司, a detergent manufacturer) and Yick Fung Hong Cosmetic & Detergent Co. Ltd.(億豐行化妝洗劑有限公司, which principally engages in manufacturing and sale of cosmetic and detergent)from September 2014 and May 2015 respectively. Prior to that, he worked at Sa Sa Cosmetic CompanyLimited, a wholly-owned subsidiary of Sa Sa International Holdings Limited (a company currently listed onthe Main Board of the Stock Exchange (stock code: 178)) from March 2010 to March 2015, and he lastserved as a senior business development manager. Mr. Chan graduated from Monash University with dualdegree of Bachelor of Commerce and Bachelor of Arts in November 2004. Moreover, Mr. Chan obtaineda professional executive diploma in Sustainability, Environmental, Social, Corporate Governance and GreenFinance from the Hong Kong Management Association in 2023, demonstrating his great emphasis oncontinuing education development.As an entrepreneur actively engaging in product marketing and branding, Mr. Chan attaches greatimportance to the development of intellectual property rights (IPR) business operation and activelypromotes IP trade-related activities and co-operation projects in his business operations. He foundedCreative IP Farm, a non-profit making social enterprise, in October 2023, dedicated to promoting crosssectoral and cross-genre collaboration, with a vision to facilitate creativity for business by using intellectualproperty (IP) as a tool, while also promoting Hong Kong culture in a creative and engaging way. Moreover,Mr. Chan has been actively involved in community services and philanthropic activities in Hong Kong andthe PRC. He was appointed as the honorary president of the Wan Chai District Arts, Cultural, Recreationaland Sports Association Limited (灣仔區文娛康樂體育會有限公司) as well as honorary president of the HongKong Quarry Bay Residents Association Limited (香港鰂魚涌居民協會有限公司) respectively in November2018. In addition, He was appointed as a member of the 13th session of the Standing Committee of theDongguan Committee of the Chinese People’s Political Consultative Conference (中國人民政治協商會議第十三屆東莞市委員會常務委員會) in January 2018, and was appointed as a member of the FinanceCommittee of Hospital Governing Committees of Hong Kong (Kwai Chung Hospital & Princess MargaretHospital) and a member of the Princess Margaret Hospital Charitable Trust Committee since April 2022.
Mr. Chan has attained outstanding achievements in the field of corporate innovation and economicconstruction. In September 2019, he was awarded the “Asian Chinese Leadership Award” by theChartered Institute of Management of Canada and the Asian Institute of Knowledge Management. In thesame year, he was also awarded the 2019 “Global Chinese Outstanding Youth Award (全球華人傑出青年)”which recognizes outstanding young leaders of the world for their achievements in serving the society,promoting social welfare and establishing a model for the new generation.
Ms. Huang Li Mei
Ms. Huang Li Mei, aged 62, has extensive experience in the food and beverage industry in Hong Kongand the PRC with an expertise in catering and food safety. In 2025, she was appointed as a judge of theChinese Culinary Institute in Hong Kong, participating in the formulation of industry standards. In 2023,she served as the chief consultant for the CCTV documentary the Taste of Hong Kong* (《香港之味》) andas a specially invited consultant for Guangdong TV’s Flavors of Hong Kong* (《香港味道》), promoting thedissemination of Chinese culinary culture. Prior to that, Ms. Huang has been awarded the title “Doctorateof Gastronomy*” (美食博士) by French Chefs Association* (法國廚皇會). She has also been awarded thetitle “International Connoisseur of Gastronomy*”(國際美食家) by World Federation of Renowned ChineseCuisine Chefs* (世界中餐名廚聯合會) and is currently its ambassador.
In terms of professional practice, Ms. Huang has been a consultant of Katolee Foods Ltd.* (加藤利食品有限公司) since 2018 and has operated various restaurants including wonton noodle and dim sum shopsin Guangzhou in the PRC from 2013 to 2017. Prior to that, Ms. Huang has been a female actress ofAsia Television from 1991 to 2012, and Guangdong Television* (廣東電視台) from 1989 to 1990. DuringMs. Huang’s career with Asia Television, she has filmed and produced 22 gourmet shows with over 500episodes from 2003 to 2012.
Ms. Huang graduated from Professional Training Course on Television Art ofGuangdong Radio and Television School* (廣東省廣播電視學校電視藝術專業培訓班) in 1987. Her uniqueintegration of media and culinary perspectives has shaped her into a leading authority in the industrytoday.
