Milestones
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Year Milestones
2019-7
  • The first food hall brand “Foodeli” opened at Yoho Mall in Yuen Long
2018-6
  • The first“Charcoal Room”restaurant opened in Mong Kok
2018-5
  • The first“COTI”opened in Kwun Tong
2018-2
  • The first“Meokbang Taste”restaurant opened in Mong Kok
2017-11
  • The first“Cafe Co Co”restaurant opened in To Kwa Wan
2017-10
  • The first “FlFusion ” restaurant opened in Sha Tin
2017-4
  • The first “Tou Hotpot” restaurant opened in Canal Road West, Causeway Bay
2016-7
  • The first “Co Co Kitchen” restaurant opened in Mong Kok
2015-2
  • The first “Fulum” restaurant opened in Belvedere Square, Tsuen Wan
2015-1
  • The first “Fulum Palace” restaurant opened in Guangzhou, China
2014-12
  • The first “Royal One” banquet restaurant was established in Causeway Bay, Hong Kong
2014-11
  • Fulum Group was listed in the Main Board of The Stock Exchange of Hong Kong Limited (Stock Code: 1443)
2014-6
  • Our first Korean restaurant established in Prince Edward, Hong Kong under the brand “MeoBang Korean BBQ”
2014-6
  • Our first restaurant serving Beijing cuisine established in Tseung Kwan O, Hong Kong under the brand “Beijing Barbecue Cuisine”
2012-9
  • The first “Orient Barbecue Cuisine” opened in Sham Shui Po, Hong Kong
2012-4
  • Our new central kitchen and logistics centre, grossing five storeys in an industrial building in Tsuen Wan, Hong Kong, opened
2010-12
  • Our sub-brand, Fulum Cantonese Taste was established in Sheung Wan, Hong Kong
2010-11
  • Our first “Fulum Palace” restaurant opened in Tuen Mun, Hong Kong, providing full arrays of Cantonese cuisine such as hot pot, seafood dishes and wedding banquet service
2007-8
  • Our sub-brand “Fulum Restaurant” was established in Wan Chai
2005-6
  • The first “Winter Steam Pot “ hot pot restaurant opened in Mong Kok, Hong Kong
2005-5
  • An additional hot pot specialist restaurant, “Treasure City” opened in Mong Kok, Hong Kong
2005-4
  • Our first central kitchen and logistics centre opened in San Po Kong, Hong Kong
2005-1
  • We expended our wedding banquet service with the addition of our “Pleasant Palace” sub-brand
2002-9
  • The first “Sportful Garden” restaurant opened in Kwun Tong, Hong Kong
2001-7
  • Our first large-scale flagship restaurant of over 10,000 sq. ft. opened in Kwun Tong, Hong Kong under our sub-brand “Fulum Fisherman’s wharf”
1997-11
  • We opened a medium-sized restaurant in Tsim Sha Tsui, Hong Kong
1992
  • Our first restaurant in Tai Kok Tsui, Hong Kong under our “Fulum” brand