Established in September 2002, restaurants under our ‘Sportful Garden’ main brand focus on mid-to-high end Cantonese cuisine ~targeting Mid-to-high end customers. Sportful Garden restaurants usually occupy smaller-sized restaurant areas than our ‘Fulum’ main brand restaurants. They are designed and renovated in a luxurious high-end manner to cater to more discerning high-end customers. Through this line of business, we are able to provide venues suitable for business meals as well as dining experiences geared toward more formal gatherings of families and friends. Many of our signature dishes served in Sportful Garden Restaurants use high-end food ingredients, such as abalone, sea cucumber, and other fresh seafood and bird’s nest.