Tou Hotpot

Launched in April 2017, Tou Hotpot sets out with the intention to serve Hong Kong people with authentic Taiwanese flavors at a reasonable price.
“Tou” is a slang in Taiwan that means foodie; named after it, the restaurant feature in providing special lunch set and semi-buffet dinner to come with a variety of popular Taiwanese hot pot soup, including ginger duck soup with black sugar and clam soup with basil, alongside many special ingredients. Put together with the design of the dining room, guests can enjoy every meal like physically in Taiwan under the vibrant ambiance.