Established in May 2005, Treasure City Hot Pot Seafood Restaurants mainly focus on value for- money hotpot cuisine targeting the mass market.
Established in June 2005, Winter Steam Pot Restaurants focus on high-end hotpot cuisine targeting mid-to-high end customers. We offer a wide range of fresh seafood ingredients to attract seafood lovers.
Established in August 2015, Winter Yutango Restaurant specializes in providing quality Shunde four famous fish.
In October 2015, Fulum Group established a new brand Steamy Seafood Cuisine aiming fresh, less salt and less oil cooking, catering customers with the pursuit of healthy food.
Established in June 2016, Co Co Kitchen introduced the healthy and refreshing coconut chicken hotpot and Hainan cuisine to Hong Kong. Packaged with a modern interior design atmosphere, bringing in a refresh dining experience found in nowhere else.
Since launched in October 2017, FL Fusion caters authentic Sichuan cuisine, neo-Cantonese dishes and delicate dim sum to a variety of people, leading with the contemporary twist to the concept of traditional Chinese culinary practice. The emphasis is placed on the selection of ingredients, whereby the chiefs are able to create uniqueness onto each plate by incorporating all Asian cooking styles into one.
Chic and relaxing is what FL Fusion speaks of in its design – a daring contrast of colors: white marble tables against the turquoise walls, embroidered with elegance. Environment as such where customers can enjoy this decent blend with food is extending the entire experience from pure eating.
Café CoCo rears up a new pathway for restaurants in Hong Kong, providing a variety of local food and innovative cuisine. The image of simplicity is implied by its name, suggesting its relevance to the dining habits of Hong Kong people.
Always customers first is Café CoCo’s basis for business – customers can request extra portion of the same-quality dish at a reasonable price only if they want. This is the happiness of leaving with a totally filled tummy, which can be enjoyed nowhere else.
The Charcoal Room is the first gourmet Korean charcoal grill house in Hong Kong. Different from eateries that serve on a cast iron plate, charcoal grill can lock the organic essence in the food, with a charcoal aroma coating. In addition, we have sourced all the best fresh beef all round the world, featuring premium Korean beef and wagyu mainly, which is unique cut and displayed in the meat cabinet together with other high quality ingredients. This is the trendy, fancy hype we create for our diners.
COTI offers the most precious variety of quality coffee and various of tasty healthy dishes, delicately brewed and served with integrity, cooling down the pace of HK people. Indulge people in the finest coffee where they can find positive energy and stories that motivate them.
Established in July 2019, “The Bottle” offers certain varieties desserts, including attractive modern dessert and traditional Chinese snack Bingtanghulu. Must-try items include the strawberry snow ice and soda, gourmet desserts would be a welcome relief for any dry throats, to savour the taste of a delightfully sweetness and freshness.
Established in July 2019, The Master of Char Siu providing the high quality “char siu” and a wide variety of comfort food, to reminisce on early local tradition and brings a touch of luxury. Our signature “char siu”is tender and succulent, made with selected parts, aims to let every customer taste our signature dishes and enjoy the taste of “char siu”.
Established in July 2019, Grand Fulum offers a chic and elegant dining venue for customers. Each dim sum and dish matches with a unique utensil or plate, different from the traditional. Grand Fulum also offers different kinds of trendy and delicious dishes.
Established in August 2019, Banchan & Cook combines the concept of restaurant and Korean light meal culture, offering a wide variety of delicious light meal dishes, including omurice, spaghetti and dessert. “반찬”is “banchan” in Korean pronunciation, means Korean side dishes, also representing a combination of fashion and traditional. Banchan & Cook aims to let customers enjoy the trendy Korean cuisine and atmosphere of passion and vitality.
Established in January 2020, Café Foodeli is different from traditional fast food chain, bringing our customers to a new destination where enjoyable dining experience and happy gatherings are in line. At the same time, we offer high quality dishes for our customers, letting our customers redefine the concept of fast food.
Coti the Bistro stands for an advanced and pleasant coffee shop. It could also be said to be a sophisticated French-style bistro. With noble and exquisite light food, guests could enjoy the coffee shop’s cuisine in a modern and comfortable environment. Coti the Bistro provides a fashionable space for guests, with various food and beverage choices, and maintains close relations with guests. It impresses guests with human touch and indulges them in a warm atmosphere.