“Meokbang” means "foodie" — a popular slang term in Korea. The operating philosophy of Meokbang Korean BBQ & Bar is to allow every guest to enjoy foods and drinks and have a wonderful time together. We strive to bring customers the latest and most popular Korean cuisine, offering trendy Korean dishes in a relaxed and joyful setting for dining and social gatherings. As a pioneer of Korean cuisine in Hong Kong, Meokbang Korean BBQ and Bar was the first restaurant to directly import Hanwoo from Korea, as well as introduce soy sauce marinated crab and Jeju octopus. We also serve house‑made signature side dishes, unlimited refills of cheese and kimchi egg around the grill, and a variety of Korean shaved ices. With the highest quality service, we treat every guest with the utmost care, making them feel as if they are dining in an authentic Korean barbecue restaurant.