Established in 2001, Fulum Fisherman’s Wharf Restaurant specialises in live seafood feasts and Chinese cuisine, while serving traditional handcrafted dim sum and classic Cantonese dishes during the morning and afternoon hours. Each branch is equipped with multiple large fish tanks featuring a wide variety of live seafood, including lobster, crab, seasonal fish, and shellfish. Customers may select their preferred ingredients in front of the fish tanks, ensuring absolute freshness and quality. This “select‑and‑cook" model has remained highly popular for many years, offering diners an experience immersed in the atmosphere of a fishing port, capturing the freshest seasonal delicacies.