Founded in 2008, Thai Chiu is renowned for serving some of the most authentic Thai cuisine in Hong Kong. With chefs from Thailand, the restaurant is particularly famous for its Thai-style Hainanese chicken rice, which has earned recognition across Hong Kong, Kowloon, and the New Territories. Thai Chiu has received the Michelin Recommended distinction for the Hong Kong and Macau region for 10 consecutive years. Signature crowd-favourite dishes include the boneless Hainanese chicken rice, spicy and sour Tom Yum noodle soup, and the signature Thai royal-style curry, among others.